![]() Max's Chile Pepper Blends Gourmet Mexican Chile Sauces - Salsas Gourmet de Chiles We provide gourmet sauces created with passion and care by Chef Max. Bursting with flavor, Max's Chile Pepper Blend sauces are perfect with soups, chicken, quesadillas, grilled fish, as a condiment and much more.
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![]() Red Bell Extra Mild by Max's Chile Pepper Blends 8oz* Bell peppers are botanically fruits, but are generally considered in culinary contexts to be vegetables. The red bell pepper is known to have a lot of
Heat rating: Mild
![]() Chile Ancho Mild Sauce by Max's Chile Pepper Blends 8oz* The ancho (meaning "wide" in Spanish) chile is a dried poblano chile. The ancho has a fruity, smokey taste and is the sweetest of the dried chiles. Heat rating: Mild Chile Guajillo Sauce Medium by Max's Chile Pepper Blends 8oz*
A guajillo chile (pronounced [gwah-HEE-yoh] ) has a green tea flavor with berry overtones. Its fruits are large and mild in flavor, with only a small amount of heat.
Heat rating: Medium
Chile Chipotle Spicy Sauce by Max's Chile Pepper Blends 8oz* A chipotle (pronounced [Chee-POT-tleh] ) is a smoke-dried jalapeño which tends to be brown and shriveled. Chipotle is known for its warm chocolate and tobacco aroma and smoky notes. There is sweetness and heat, without the fire of the habañero.
Heat rating: Spicy
Chile de Arbol Sauce Spicy with Toasted Sesame Seeds by Max's Chile Pepper Blends 8oz* The Chile de árbol (Spanish for tree chili) is a small, but potent Mexican chili pepper which is also known as bird's beak chile. Not very flavorful but often used for extra heat in dishes or sauces. Tannic, smoky,acidic flavor.
Heat rating: Spicy
*All of our products are Parve "Star K" Kosher Seal - Chile Sauces are made with All Natural Ingredients.. The U.S. Food and Drug Administration (FDA) RECOMMENDS the refrigeration of sauces for up to six months. If you have any further questions regarding the refrigeration of our products, please contact us at (619)261-8467. For specific information about refrigeration of condiments, visit the FDA Website. | |||||
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